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Dealing with food law in Europe - A practical approach, including a Belgian perspective
Editions BRUYLANT
Format BrochéAuteur : Aude Mahy
Format BrochéAuteur : Aude Mahy
111,62 €
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Description
Contents
Acknowledgments
Foreword
Preface
List of abbreviations
Title 1 Introduction to food law
Title 2 The food business operator
Title 3 Production conditions for foodstuffs
Title 4 Incident management
Title 5 Regulated foods
Title 6 Functional foods
Title 7 Food of differentiated quality
Title 8 Food information
Title 9 General conclusions and outlook
Caractéristiques
Caractéristiques
- Format
- Broché
- Auteur(s)
- Aude Mahy
- Date de parution
- 16/03/2023